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Showing posts from May, 2014

Local Food Movement & the Quapaw Tribe

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KJRH Television of Tulsa, Oklahoma reports the following interesting news: The Quapaw Tribe is creating an agricultural program that will supply locally grown products for its casino restaurant. Tribe Chairman John Berrey says the new program will include four greenhouses, which will be used to cultivate vegetables and herbs for the Downstream Casino Resort's Red Oak Steakhouse . An additional 140 head of cattle will provide meat for the restaurant, and beehives will be used to make honey for salad dressings and sauces. Berrey says the program will create new jobs for tribal members and add to the economic diversity of the Quapaw Tribe.

Harvesting the Law: Neil Hamilton on Agricultural Legislation

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For anyone interested in the development and evolution of agricultural law,  a new thought-provoking article published by Neil Hamilton is a great read.  It's Harvesting the Law: Personal Reflections on Thirty Years of Change in Agricultural Legislation . Neil has been a law professor focused on agricultural law issues for over thirty years, and a list of the titles of his publications over those years looks like the table of contents of a treatise on emerging agricultural law subjects.  Neil started his legal career working on behalf of farmers during the farm financial crisis of the 1980s and was one of the early leaders in the rebirth of agricultural law as a recognized discipline. His rich historical perspective comes through in an analysis that is both candid and critical. The article focuses on legislation, a subject that Neil has taught for years at Drake University School of Law, and it examines the development and evolution of agricultural-related legislation in the United