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Showing posts from August, 2013

The Frugal Traveler on "The Center Cut": A New Yorker Learns Something about Farming and the Midwest

I have enjoyed immensely following Seth Kugel, the NYT 's "Frugal Traveler," the past six weeks as he has made his way through what his summarizing installation calls (in the print edition) America's "Center Cut," from Baton Rouge, Louisiana, to western Minnesota.  (I note, by the way, that his journey covers the territory of the federal Eighth Circuit, but with the additions of Kugel's Fifth Circuit kick-off and his brief foray into Kansas).  In his grand wrap up in today's paper, titled (online) "What I Learned Driving Through the Heartland," Kugel's lede has a decidedly agricultural flavor that I cannot resist highlighting here for Ag Law readers: �The udder on this cow just keeps getting better and better as the day goes on,� remarked Barry Visser, Kandiyohi County Fair dairy cattle judge, over the PA system. A boy led his prizewinning Holstein away as a friendly crowd of western Minnesotans, and one out-of-place New Yorker, look

ACA will raise cost of farm labor--and therefore food

The New York Times   reported today about the consequences of the Affordable Care Act (ACA) for the cost of farm labor and, in turn, the cost of food.  Sarah Varney's story is set in California, where farm laborers are typically employed year round rather than seasonally, as the case in many other places.  (Another post about year-round ag workers is here ).  This means farm labor contractors cannot easily put the "workers on a 28-hour workweek like Starbucks, Denny's and Walmart are considering" doing to avoid the ACA mandate.  It also means that the contractors, who operate on very small margins--around 2%--will have to raise the prices they charge farms, which will in turn push up food prices. Varney writes:   Insurance brokers and health providers familiar with California's $43.5 billion agricultural industry estimate that meeting the law's minimum health plan requirement will cost about $1 per hour employee worked in the field.      The minimum health pl