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Study of native Hosta species on Shikoku Island, Japan

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Authors: Kazuhiko Shimasaki and M. Tanabe Faculty of Agriculture, Kochi University, Monobe B200, Nankoku 783-8502, Japan Abstract Hostas are perennial herbs native to eastern Asia including Japan, Korea, and China. About 20 species are recorded in Japan now. There are about 12 Hosta species on Shikoku Island. Eleven species are recorded just for Kochi Prefecture, among 13 species on Shikoku Island, including: H. alismifolia (baran-giboushi), H. capitata [syn. H. nakaiana (kanzashi giboushi)], H. sieboldiana var. montana [syn. H. montana (ohba giboushi)], H. sieboldii (koba giboushi), H. longissima (mizu giboushi), H. longipes [ syn. H. longipes var. caduca (saikoku iwa giboushi)], H. gracillima [syn. H. longipes var. gracillima (hime iwa giboushi)], H. kikutii var. polyneuron (sudare giboushi), H. kikutii var. caput-avis (unazuki giboushi), H. kikutii var. tosana (tosano giboushi), and H. tardiva (nankai giboushi). Hostas are used as garden plants, materials for fl...
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Backyard Slaughter: The New NIMBY?

Considering the state of industrial agriculture, there�s not much to dislike about the locavore food movement.  However, as Nicole Civita explained in her excellent post about regulating the sale of home-grown foods , the movement is not without its own legal and policy challenges.  Add animals to the mix, and things get even more complicated.  This is particularly so when animals are raised specifically for slaughter and consumption.  The slaughter of animals for food has received much-deserved media attention lately, and we can expect to hear more about domestic horse slaughter and the handling and slaughter of downed livestock .  Here�s another term for your repertoire:  backyard slaughter .  Raising and slaughtering one�s own animals has officially reached hipster status , thanks in part to the popularity of backyard chickens ( Oprah! Martha! ) and Mark Zuckerberg�s year-long vow not to eat meat from animals he hasn�t personally slaughtered (a v...
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