Food Sovereignty and Native American Food Systems
While the local food movement is well recognized in the media and popular culture, a local food/food sovereignty movement has been gaining strength among native tribes in the U.S. without gaining much outside attention. That is changing. Pati Martinson and Terrie Bad Hand, Directors of the Taos County Development Corp. (TCEDC) have been working toward a Native American Food Alliance since 2008. That alliance is now a reality. The first meeting was held at the recent First Nations LEAD conference at Mystic Lake Casino and Hotel, Prior Lake, Minnesota. The following Call to Action was adopted. Native American Food Sovereignty Alliance Call to Action Restoring Native food systems is an immediate and fundamental need for the continued survival and physical and spiritual wellbeing of Native peoples and our Mother Earth � now and into the future. The costs of doing nothing � and the potential benefits of action � are massive. The Native American Food Sovereignty Allia...