Sugar Love: A Not So Sweet Tale
The August issue of National Geographic Magazine has a fascinating article titled, Sugar Love: A Not So Sweet Tale . It's a fascinating article. In the beginning, on the island of New Guinea, where sugarcane was domesticated some 10,000 years ago, people picked cane and ate it raw, chewing a stem until the taste hit their tongue like a starburst. A kind of elixir, a cure for every ailment, an answer for every mood, sugar featured prominently in ancient New Guinean myths. In one the first man makes love to a stalk of cane, yielding the human race. At religious ceremonies priests sipped sugar water from coconut shells, a beverage since replaced in sacred ceremonies with cans of Coke. Our love of sugar is traced back through the centuries, chronicling its rise from a "luxury spice" to a "staple, first for the middle class and then for the poor." The need for sugar has fueled colonialism, slavery, and widespread environmental devastation. Yet we always seem to wa...